America's Test Kitchen Pumpkin Bread Recipe Printable – Combine pumpkin puree, salt, cinnamon, nutmeg, and cloves in large saucepan over medium heat. Combine pumpkin puree, salt, cinnamon, nutmeg, and cloves in large saucepan over medium heat. Buttermilk 4 large eggs 2 c. The best of pumpkin pie—blended with nuts—in an easy quick bread format. Light brown sugar 4 oz. Listen to the podcast episode or read the recipe on the web page. America's test kitchen (printable recipe) or (printable with picture) 1 (15 oz.) can pumpkin puree 1 1/2 tsp. Cream cheese pumpkin bread adapted from: We set out to develop a naturally sweetened recipe for this autumn favorite with a distinct goal in mind: This one concentrates the pumpkin.
